‘By Matilda is the creative expression of Matilda Carr — a chef, florist & host whose work celebrates the beauty of seasonality, the English countryside and the art of quiet impact.’
‘Whether cooking over open fire, arranging tumbling hedgerow flowers, or styling long-table celebrations, Matilda weaves together ingredients, textures and natural forms to create deeply resonant, instinctive experiences. Her work is sensory and poetic — grounded in place, elevated in feeling. With an eye for detail and a love of imperfection, Matilda works with both private and brand clients across London and the Cotswolds. Her tables have been set for Jo Malone, Little Greene and weddings beneath orchard trees.’
‘At the heart of it all is connection — to nature, to craft and to the people around the table.’